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Ditto's Grill

Overview

This informally whimsical Highlands space masks the work of classically trained owner-chefs Dominic Serratore and Frank Yang. Sure, take note of the fanciful art­work adorning the exposed brick walls and the gar­goyles in the ceiling. But don’t overlook Serratore’s “gourmet casual” menu of New England crab cakes, fanciful salads and Sunday brunch egg dishes.
  • Cuisine Type:
    BISTRO
  • Price Range:
    $$