Transparent Pie

In this episode Stacey and Jessica make Transparent Pie and Kentucky Coffees

Transparent Pie

• 2 c sugar
• 3/4 c butter
• 4 eggs
• 2 tsp flour
• 1/2 c cream

Cream sugar and butter. Add eggs, flour and cream. Pour mixture into pie shell. Bake for 45 minutes or until set at 350. 

Kentucky Coffee

• 1 tsp Brown sugar
• 8 oz. Freshly brewed hot coffee
• 1.5 ounces Bourbon
• 1/3 cup Heavy whipping cream

Depending on how sweet or strong you want your coffee you can alter the measurements to taste. Add brown sugar to a cup of hot coffee. Add bourbon. Lightly whip the cream with a whisk. Pour cream over the backside of a spoon that’s resting against the inner edge of the coffee mug to layer the cream on top of the coffee.