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Transparent Pie

In this episode Stacey and Jessica make Transparent Pie and Kentucky Coffees

Transparent Pie

  • 2 c sugar
  • 3/4 c butter
  • 4 eggs
  • 2 tsp flour
  • 1/2 c cream

Cream sugar and butter. Add eggs, flour and cream. Pour mixture into pie shell. Bake for 45 minutes or until set at 350.

Kentucky Coffee

  • 1 tsp Brown sugar
  • 8 oz. Freshly brewed hot coffee
  • 1.5 ounces Bourbon
  • 1/3 cup Heavy whipping cream

Depending on how sweet or strong you want your coffee you can alter the measurements to taste. Add brown sugar to a cup of hot coffee. Add bourbon. Lightly whip the cream with a whisk. Pour cream over the backside of a spoon that’s resting against the inner edge of the coffee mug to layer the cream on top of the coffee.