Sorghum Wings

In this episode Stacey and Jessica make Sorghum Wings and the Bitter Southerner #1

Kentucky Sorghum Wings

• 2 lbs chicken wings
• 1 T olive oil
• 1/2 tsp smoked paprika (or regular)
• 1/2 tsp bourbon smoked sea salt ( or regular )
• 1/2 tsp cracked black pepper

Mix all and bake on a foil-lined baking sheet for 20 - 25 minutes at 425 degrees until golden brown.

• 1/4 c soy sauce
• 1/4 c Kentucky sorghum
• 2 1/2 T Frank's hot sauce
• 2 T butter
• 2 T apple cider vinegar ( or any )
• 1 tsp garlic powder ( or 1 T fresh minced )

Simmer all for 5 minutes until reduced by half.

Toss over baked chicken and serve with Tailgate Sauce

Tailgate sauce

• 1 c sour cream
• 1/2 c buttermilk
• 1/4 c mayo
• 4 oz chopped pimentos, drained well
• 1 tsp dill weed
• 1 tsp dried parsley
• 1/2 tsp onion powder
• 1/2 tsp garlic
• 1/2 tsp sea salt
• 1/4 tsp cracked pepper
• 1 T lemon juice

Blend all in blender or food processor.

Bitter Southerner

• 2 ounces of Bourbon
• ½ ounce Fernet Branca
• 2 dashes of Fee’s Whiskey Barrel-Aged Bitters
• ¾ ounce sorghum mix (simple syrup made of half water and half sorghum)

In a mixing glass combine the ingredients.

Add ice and stir until chilled.

Strain into a chilled coupe or cocktail glass.

Garnish with an orange peel.