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Sorghum Wings

In this episode Stacey and Jessica make Sorghum Wings and the Bitter Southerner #1

Kentucky Sorghum Wings

  • 2 lbs chicken wings
  • 1 T olive oil
  • 1/2 tsp smoked paprika (or regular)
  • 1/2 tsp bourbon smoked sea salt ( or regular )
  • 1/2 tsp cracked black pepper

Mix all and bake on a foil-lined baking sheet for 20 - 25 minutes at 425 degrees until golden brown.

  • 1/4 c soy sauce
  • 1/4 c Kentucky sorghum
  • 2 1/2 T Frank's hot sauce
  • 2 T butter
  • 2 T apple cider vinegar ( or any )
  • 1 tsp garlic powder ( or 1 T fresh minced )

Simmer all for 5 minutes until reduced by half.

Toss over baked chicken and serve with Tailgate Sauce

Tailgate sauce

  • 1 c sour cream
  • 1/2 c buttermilk
  • 1/4 c mayo
  • 4 oz chopped pimentos, drained well
  • 1 tsp dill weed
  • 1 tsp dried parsley
  • 1/2 tsp onion powder
  • 1/2 tsp garlic
  • 1/2 tsp sea salt
  • 1/4 tsp cracked pepper
  • 1 T lemon juice

Blend all in blender or food processor.

Bitter Southerner

  • 2 ounces of Bourbon
  • ½ ounce Fernet Branca
  • 2 dashes of Fee’s Whiskey Barrel-Aged Bitters
  • ¾ ounce sorghum mix (simple syrup made of half water and half sorghum)

In a mixing glass combine the ingredients.

Add ice and stir until chilled.

Strain into a chilled coupe or cocktail glass.

Garnish with an orange peel.

2020 Derby

Kentucky Derby

May 2, 2020
  • DAYS
    394
  • HRS
    01
  • MIN
    16
  • SEC
    34