2255 Frankfort Ave.
Louisville, KY 40206
Phone: 502 894-8838
Fax: 502 894-8839
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Events
Date:
9/13/2010
Just in time for National Bourbon Heritage Month! September's Bourbon Dinner will feature a presentation from Master Distiller Julian Van Winkle. The five-course dinner, using bourbon as a key ingredient, will include a tasting of Pappy Van Winkle bourbon with selected courses. Menus for each Bourbon Dinner are created uniquely for that evening. A sample menu from previous dinners is available on the website. Come join us! Seating is limited, so call for reservations.
Date:
10/11/2010
Buffalo Trace, 2010 winner of "Visitor Attraction of the Year" by Whisky Magazine, will be the featured distillery for October's dinner. Master Distiller Harlen Wheatley will guide guests through a tasting of Buffalo Trace bourbons, and the five-course dinner will feature bourbon as a key ingredient.
Date:
11/1/2010
Join the gang at Bourbons Bistro for a 3-course bourbon dinner created by Chef Michael. Master Distiller Tom Bulleit will be on-hand to walk guests through a tasting of Bulleit bourbon with selected courses. Please call for reservations or visit www.bourbonsbistro.comfor more information, and for a sample menu from previous dinners.
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